Sunday, October 25, 2020
Thursday, October 15, 2020
There may not be a better food season! Those delicious, spicy fall baked goods capture my heart.
I have a couple of recipes that have been converted to gluten free versions that get gobbled up as quickly as their gluten filled counter parts. But, we all need a new adventure now and again!
-2 large eggs
-3/4 cup softened (not melted) butter
-1 cup granulated sugar (divided into two 1/2 cups)
-1/2 cup light brown sugar
-1/3 cup molasses
-2 1/4 cups gluten free flour (see flour notes below)
-2 teaspoons ground ginger
-2 teaspoons cinnamon
-1/2 teaspoon ground cloves
-1/2 teaspoon sea salt
-1 1/2 teaspoons baking soda
-parchment baking paper
Wednesday, October 7, 2020
9" x 13" pan & spread the batter out evenly.